Breakfast Veggie Sandwich

Ingredients

• 2 large Eggs
• 1/2 cup Vegetables diced
• 1 ounce Cheddar cheese low-fat
• 1 whole Whole wheat English Muffins
• 1 tablespoon Pesto sauce

Instructions

1. #1 crack the 2 large egs into a microwave egg poacher ad add 1/2 cup vegetables(of you choice).
2. #2 cook for 1.5 minutes.
3. #3 top w/ 1 oz. low-fat cheddar cheese.
4. #4 layer on 1 toasted whole wheat english muffin
5. #5 spread w/ 1 tbsp pesto