Breakfast Puffs
Ingredients
- 1/2 c Sugar
- 1/2 c Sugar
- 1 Egg
- 1/2 c milk
- 1 1/2 ts Baking Powder
- 1 1/2 c All-purpose flour*
- 1/2 ts Salt
- 1/4 ts Ground nutmeg
- 1/3 c Shortening
- 1/2 c Margarine or butter; melted
- 1 ts Ground cinnamon
Instructions
- Heat oven to 350-F. Grease 15 muffin cups, 2 1/2 x 11/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture. *If using self-rising flour, omit baking powder and salt. Recipe by: Betty Crockers Best of Baking Posted to MC-Recipe Digest V1 #1002 by “M. Hicks” on Jan 11, 1998
