Best and Easy Make Ahead Breakfast Casserole

Ingredients

• 8 Slices Bread Not toasted, more slices if wanted
• 1 Stick Unsalted butter Melted
• 10 Eggs Beaten
• 1 pint Half-and-half cream
• 1 pound Mild sausage Cooked and drained
• 2 cups sharp Cheddar cheese Shredded

Instructions

1. The day/night before you want to serve the casserole:
2. Spray 9x13 pan
3. Remove crust from bread.
4. Melt butter.
5. Dip one side of each slice of bread in butter and place bread in pan, butter side down. Leftover butter can be discarded or drizzled over bread.
6. Brown sausage and drain grease.
7. Combine eggs and 1\2 and 1\2, then stir in sausage.
8. Pour mixture in pan over the bread.
9. Cover and refrigerate overnight.
10. When ready to bake, remove dish from fridge and set out while your oven preheats to 350 degrees.
11. Once preheated, bake for 45 minutes.
12. Remove from oven and sprinkle cheese on top. Do not return dish to oven to melt cheese.
13. Once cheese is melted, SERVE!!!