Savory Breakfast Strata
Ingredients
- 5 cups bread day old
- 4 links Sausage casing removed, browned and crumbled
- 1/4 cup Sun-dried tomatoes oil reserved
- 1/2 cup onion chopped
- 2 tablespoons Fresh rosemary chopped
- 1 cup Monterey jack cheese shredded
- 6 eggs large
- 1 1/2 cups Milk
- 1 teaspoon Kosher Salt
- 1/4 teaspoon pepper freshely ground
- 1 teaspoon Dry mustard
- 1/4 teaspoon Nutmeg ground
Instructions
- Spray a 9 inch square baking dish with nonstick cooking spray. Sprinkle bread cubes in casserole. Sprinkle sausage evenly over bread cubes. Pour 1 T reserved sun-dried tomato oil into skillet. Add onions and saute until tender. Add tomatoes and rosemary, stirring until blended. Place onion mixture over sausage. Cover with cheese. Whisk eggs, milk, salt, pepper, dry mustard, and nutmeg in a medium bowl until well-blended. Pour eggs mixture over casserole. Cover. Refrigerate overnight. Bring to room temperature before baking. Preheat oven to 350 degrees. Bake 30 to 45 minutes, or until set.
