The All-Day Breakfast Burger

Ingredients

• 1 olive oil
• 150 (5oz) mushrooms, finely chopped
• ½ a small onion, finely chopped
• 2 tomato ketchup
• 1 Worcestershire sauce
• 500 (1lb 2oz) pork mince
• 3 freshly chopped flat-leafed parsley
• 8 streaky bacon rashers
• 4 medium eggs to serve
• 2 English muffins, halved and toasted

Instructions

1. Heat the oil over high hob heat in a large frying pan and cook the mushrooms for 5min or until tender. Empty into a large bowl and set the pan aside.
2. To the bowl add the onion, tomato ketchup, Worcestershire sauce, pork mince, parsley and plenty of seasoning, and mix to combine.
3. Divide the mixture equally into four and shape each portion into a flattened patty. Return the pan to medium heat and fry the burgers for 15-18min, turning occasionally, or until cooked through.
4. Meanwhile heat another frying pan and cook the bacon rashers until golden and crisp. Drain on kitchen paper. Next crack the eggs into the empty pan and fry them over a gentle heat until the whites are set and the yolks are still soft.
5. Serve each burger on half a toasted muffin, topped with some bacon and a fried egg.