Breakfast Bowl

Ingredients

• 2 sweet potatoes peeled and diced
• 1 yellow onion diced
• 1 cup sweet bell peppers (any color) diced
• 6 oz. Soy chorizo
• 1 tsp. dried sage
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red chili flake (optional)
• 1 medium avocado sliced
• 3 TBL vegetable oil

Instructions

1. Heat a large skillet on medium-high heat. Add 2TBL of the oil and soyrizo. Cook for a couple of minutes, breaking it up as it cooks.
2. Add sweet potatoes. Sauté until tender (about 7 min.). Add onion, bell pepper, sage, red chili flake, and salt and pepper. Cook another 5 min or until onion is just starting to brown.
3. To serve, spoon sweet potato mixture into bowls top with 1/4 avocado and your favorite hot sauce, if desired. Devour!