Overnight Breakfast Casserole

Ingredients

• 9 Eggs beaten
• 3 cups milk
• 3 slices bread broken into pieces
• 1 1/2 tsp dijon mustard or 1/4 tsp dry mustard
• 1/4 tsp fresh ground black pepper
• 1 1/2 cups shredded sharp or mild cheddar
• 1 lb pork sausage browned & drained
• 4 -5 green onions chopped thin
• 1 medium green pepper chopped
• 8 oz white mushrooms thinnly sliced

Instructions

1. Combine the above ingredients.
2. Pour into a greased 9 x 13 pan. Store in refrigerator overnight.
3. Preheat oven to 350 degrees F
4. Bake uncovered 45 minutes or until done and edges are lightly browned.
5. Use knife to check doneness.
6. Let sit 15 minutes before serving.