Crockpot Breakfast

Ingredients

• 1 (28-oz.) bag Ore-ida frozen potatoes OBrien, thawed slightly
• 1/2 cup diced onion
• 1 pound lean ham diced
• 2 cups fat free shredded cheddar cheese
• 1 cup skim milk
• 3 cups egg substitute
• 1/2 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Spray crockpot with non-stick cooking spray. You will make three layers.
2. Place 1/3 of the potatoes into the bottom of the crockpot, followed by 1/3 of the onions, 1/3 of the ham and 1/3 of the cheese. Repeat this step two more times ending with the layer of cheese.
3. Beat together the egg substitute, milk, salt and pepper; pour it over the layers in the crockpot. Cover and cook on low for 9-10 hours overnight. Cut into 8 wedges when ready to serve.