Crock Pot Breakfast Casserole

Ingredients

• 8 Strips Bacon Cooked and crumbled
• 1 Onion Diced
• 1 Red bell pepper Diced
• 1 Clove Garlic Chopped
• 2 pounds Frozen hash browns
• 12 Eggs Beaten
• 1 cup Milk
• 1 1/2 cups Cheddar cheese Shredded
• 1 teaspoon Dried dill
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. Spray crock pot with non stick cooking spray.
2. Sauté onion, garlic, and bell pepper for 5 mins.
3. Place 1/3 hash browns in bottom of crock pot.
4. Layer 1/3 bacon, 1/3 vegetables, and 1/3 cheese.
5. Repeat layers ending with cheese.
6. In a large bowl, mix eggs, milk, dill, salt, and pepper.
7. Pour over ingredients in crock pot.
8. Cover and cook on low 8-10 hours.
9. When done, internal temp will be 160°.