Country Club Eggs- a Great Make Ahead Breakfast Casserole

Ingredients

• 1 lb pork sausage
• 8 eggs, lightly beaten
• 6 slices firm white bread, cubed
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 cups sharp cheddar cheese, shredded

Instructions

1. Brown sausage in skillet, stirring until browned and crumbled. Then drain.
2. Combine all ingredients in a large bowl and mix well.
3. Pour mixture into a greased 9x13 casserole dish.
4. Regfrigerate at least 8 hours or overnight.
5. Preheat oven to 350 degrees.
6. Bake for 45 minutes or until center tests done.