Country Style Breakfast Potatoes

Ingredients

• 2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
• 1 small onion, chopped
• 3 tablespoons vegetable oil
• salt & pepper (I use Lowry’s Season Salt)

Instructions

1. Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
2. Add about 3 Tbs water, immediately cover, reduce heat, and
3. simmer until potatoes are tender (about 3 to 5 minutes).
4. This will make 2 regular servings – .