Morning Glory Muffins
Ingredients
- 2 1/2 cup All purpose flour
- 1 cup Brown sugar firmly-packed
- 2 teaspoon Baking soda
- 2 teaspoon Cinnamon ground
- 1/2 teaspoon Salt
- 2 cup Carrot shredded
- 1 cup Apple shredded
- 3/4 cup Raisins
- 1/3 cup Pecan chopped
- 1/4 cup Coconut sweetened and flaked
- 1/3 cup Vegetable oil
- 1/3 cup Apple butter
- 2 teaspoon Vanilla extract
- 2 large Eggs
- 2 large Egg white
- 8 ounce Pineapple canned, drained
Instructions
- 1. Preheat oven to 350?.
- 2. Combine flour, brown sugar, baking soda, cinnamon and salt in a large bowl. Stir in finely shredded carrots and the next five ingredients; make a well in center of the mixture. Combine oil and next 4 ingredients; stir with a whisk. Add oil mixture to flour mixture, stirring until just moist. Do not overmix.
- 3. Spoon batter evenly into muffin cups coated with cooking spray. Bake at 350? for 25-30 minutes or until muffins spring back when touched lightly in the center. Remove muffins from pans immediately; let cool on a wire rack.
