Rainbow Fruit Breakfast Skewers

Ingredients

• 1 c. plain Greek yogurt
• 2 tbsp. maple syrup
• 1 tsp. vanilla extract
• 1 tsp. tangerine zest
• 1 15-oz. package donut holes
• 1 lb. strawberries, hulled
• 4 small tangerines, peeled and segmented into groupings of 2
• 1 small pineapple, peeled and cut into 1-inch cubes
• 3 kiwis, peeled and sliced into 1/2-inch thick half-moons
• 1/2 c. blueberries
• 1/2 c. red grapes

Instructions

1. In a medium bowl, combine the Greek yogurt, maple syrup, vanilla, and tangerine zest. Spoon the mixture into a serving dish and chill until ready to use.
2. To assemble the skewers, use 16 (12-inch) wooden skewers. Onto each skewer, thread 1 donut hole, 1 hulled strawberry, 1 tangerine segment, 1 pineapple cube, 1 kiwi slice, 2 blueberries, and 2 red grapes in that order. Repeat with the remaining fruit and donuts.
3. Serve chilled with the yogurt dip.