Morning Glory Zucchini Bread

Ingredients

• 1 1/2 c. grated zucchini (from 2 medium)
• 2 c. all-purpose flour
• 1 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1 c. vegetable oil
• 1/2 c. granulated sugar
• 2 large eggs
• 1 tsp. pure vanilla extract
• 1 c. grated carrots
• 1 c. canned crushed pineapple, drained
• 1/2 c. raisins

Instructions

1. Preheat oven to 350° and grease a loaf pan (or muffin tin) with cooking spray. Place grated zucchini in a fine mesh strainer and squeeze out as much excess liquid as possible. Continue letting drain until ready to use.
2. In a large bowl whisk together flour, cinnamon, baking powder, baking soda, and salt.
3. In another large bowl stir together oil, sugar, eggs, and vanilla. Add zucchini, carrot, canned pineapple, and raisins. Add dry ingredients and stir until just combined.