Breakfast Over Night - Slow Cooker

Ingredients

• 1 pound hash brown potatoes frozen
• 1/2 Onion chopped
• 1/2 Green bell pepper chopped
• 1/2 pound ground sausage or cubed ham
• 1 cup Cheddar cheese shredded
• 6 EGGS
• 1 cup milk
• Salt and Pepper to taste

Instructions

1. Cook sausage until no longer pink. . Place 1/2 of the hashbrowns in bottom, layer 1/2 of each bell pepper, onion, crumbled sausage, and cheese. Repeat the layering process.
2. In a bowl, add eggs, milk and salt and pepper; mix well. Pour over ingredients in crockpot. Cover and cook on low for 8 to 10 hours