Breakfast Wrap

Ingredients

• 1 Small wrap
• 1 Egg
• 1/4 cup Spinach
• 1/8 cup Mushrooms
• 2 teaspoons Flaxseeds
• Salt to taste

Instructions

1. Chop spinach and mushrooms
2. Mix vegetables in with egg adding salt to taste
3. Cook mixture on medium to low heat in a pan on stove, stirring regularly
4. Once curds have formed and mixture is cooked to prefered consistancy
5. pour cooked mixture onto the wrap and fold it up