Breakfast Pops

Ingredients

• 2 c. plain yogurt
• 1/2 c. whole milk
• 1 tbsp. honey
• 1/2 tsp. pure vanilla extract
• 1/2 c. strawberry jam
• 1/2 c. blueberry jam
• 1/2 c. chopped strawberries
• 1/2 c. blueberries
• 2 c. Honey Nut Cheerios

Instructions

1. In a medium bowl, stir together yogurt, milk, honey and vanilla until fully combined.
2. Fill pop molds, alternating yogurt mixture with jam, fresh fruit and cereal, about 1/4 cup of each at a time.
3. Freeze for 6 hours or up to overnight.
4. Remove pops from freezer and let sit at room temperature for 5 minutes. Remove from molds and serve.