Easy Crockpot Breakfast Pie

Ingredients

• 8 Eggs whisked
• 1 sweet potato shredded
• 1 lb pork sausage broken up
• 1 yellow onion diced
• 1 tbsp garlic powder
• 2 tsp dried basil
• salt and pepper to taste

Instructions

1. I greased my crockpot with a bit of coconut oil to make sure none of the egg stuck to it.
2. Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but you could use a grater as well.
3. Add all ingredients to your crockpot and use a spoon to mix well.
4. Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
5. Place on low for 6-8 hours. I cooked it for more than 7 to make sure the pork sausage was completely cooked through.
6. Slice it like a pie. Because I said so.