Crock Pot - Wakeup Casserole

Ingredients

• cooking spray
• 10 Hash Browns patties, or loose
• 12 ounce Cooked ham or ground sausage
• 3 cups Cheddar cheese shredded
• 1 dozen Eggs
• 1 cup 2% Milk
• 1 teaspoon salt
• 1 teaspoon Black pepper

Instructions

1. Coat inside of slow cooker with cooking spray and head on low.
2. Arrange half hash browns on bottom of slow cooker. Tip with ham/sausage and 1 cup cheese
3. Repeat with remaining ingredients.
4. In bowl, wisk eggs, milk, salt and pepper
5. Pour eggs on top of slow cooker, cover. Cook for 6 hours
6. Top with 1 cup cheese and cook for 30 more minutes.