The BEST Vegetarian Breakfast Sandwich

Ingredients

• 2 slices multigrain bread (toasted)
• 1 tablespoon mayonnaise
• 1/2 teaspoon Sriracha hot sauce
• 1/2 tablespoon butter (olive oil can also be used)
• 1 egg
• 1/2 cup avocado ((about 1/2 of a small avocado))
• 1 teaspoon fresh cilantro (chopped)
• 1 teaspoon red onion (finely diced)
• 1/2 teaspoon lime juice (from a small wedge)
• kosher salt (to taste)
• black pepper (to taste)

Instructions

1. In a small bowl, mix the mayonnaise (1 tablespoon) and Sriracha (1/2 teaspoon) together. Set aside.
2. Melt the butter (1/2 tablespoon) in a nonstick skillet over medium-high heat. Crack the egg carefully into the pan so the yolk doesn’t break (see notes). Turn the heat to medium-low and cover the skillet, cooking the egg for about 2 minutes, or until whites are set and yolk is done to the desired consistency.
3. Meanwhile, spread the Sriracha mayo mixture on the two slices of toasted bread.
4. Using a spoon, scoop the avocado from the peel and add to one slice of bread. Use a fork to mash the avocado evenly onto the bread.
5. Squeeze the lime juice (from 1 wedge) on top of the avocado and top with kosher salt to taste.
6. Place the egg on top of the avocado.
7. Sprinkle the cilantro (1 teaspoon) and red onion (1 teaspoon) on top of the egg. Season to taste with salt and pepper.
8. Place the other piece of bread on top of the assembled sandwich.
9. Eat! With a napkin- it gets messy.