Sunrise Breakfast Casserole

Ingredients

• 24 ounces Johnsonville Breakfast Sausage Links 2 pkg 12 oz each
• 9 eggs
• 3 cups milk
• 1 1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon Black pepper
• 30 ounces Ore Ida frozen shredded hash browns, thawed 1 pkg 30 oz
• 2 cups shredded 4 cheese blend 8 oz
• 1/2 cups Red bell pepper diced
• 1/3 cup Green onion thinly sliced

Instructions

1. Arrange sausages on an ungreased 15“ x 10“ x 1“ baking pan.
2. Bake at 375 degrees for 15-20 min, turning links once or until sausage is cooked through and lightly browned; drained.
3. Allow to cook slightly.
4. Slice sausage into 1/4“ coins.
5. In large bowl, whisk eggs, milk and seasonings.
6. Add sausage, hash browns, cheese, bell pepper and onions.
7. Pour into a greased 13“ x 9“ x 2“ baking dish.
8. Cover and refrigerate overnight.
9. Remove from refrigerator 30 minutes before baking.
10. Bake, uncovered at 350 degrees for 65-70 minutes or until a knife inserted in the center comes out clean.
11. Let stand 10 minutes before serving.
12. Serve with salsa or picante sauce