Morning Glory Muffins (6)

Ingredients

• 1 1/4 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1 cup Old-fashioned oats uncooked, or qucik-cooking oats, uncooked
• 1/3 cup Milk
• 3/4 cup Applesauce
• 1/4 cup packed Brown sugar
• 1/4 cup Molasses light / mild
• 1 tablespoon Canola oil
• 1 large Egg
• 3 medium Carrots shredded (1.5 cups)
• 1/2 cup Craisins

Instructions

1. - Preheat oven to 400.
2. - Grease 6 large muffin cups.
3. - In a large bowl whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. - Stir in oats.
5. - In medium bowl with fork mix together milk, applesauce, brown sugar, molasses, oil, and egg until blended.
6. - Stir in carrots and craisins.
7. - Add wet mixture to flour mixture.
8. - Stir just until flour in moistened (batter will be lumpy).
9. - Spoon into prepared muffin cups (they will be full).
10. - Bake 23 minutes or until toothpick inserted in center of muffin comes out clean.
11. - Immediately remove muffins from pan and cool on wire rack.