Morning Glory Muffins
Ingredients
- 1 ts Baking soda
- 1 1/2 c Flour
- 1/4 c Nuts; chopped
- 1 c Apple; shredded
- 1 ts Cinnamon
- 1/2 c Carrot; shredded
- 2 Eggs beaten
- 1 ts Vanilla
- 1/2 c Coconut; flaked
- 1/2 c Applesauce
- 3/4 c Sugar
- 1/3 c Vegetable oil
- 1/2 c Raisins
Instructions
- Combine eggs, oil, applesauce and vanilla. Mix well. Add flour, sugar, soda, cinnamon, apple, carrot, cooconut, raisins and nuts; mix until blended. Spoon batter into paper-lined muffin cups, fill cups half full. Microwave 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no longer doughy. Rotate pan once. Continue with remaining batter. Makes 18 muffins at 160 calories, 6 grams fat. Tip: You can line microwave-safe custard cups with cupcake liners. Pour the batter into the cups and microwave the muffins. Recipe by: Microwave Times Posted to Bakery-Shoppe Digest by Mary on Apr 05, 1998
