Apple & Granola Breakfast Cobbler (CROCKPOT)
Ingredients
- 4 granny smith apples peeled, cored & sliced
- 1/2 cup brown sugar
- 1 tbs lemon juice
- 1 tsp cinnamon
- 2 cups granola
- 2 tbs butter
- Cream, half & half or vanilla yogurt optional
Instructions
- Place the apples in the CROCKPOT. Sprinkle the brown sugar, lemon juice and cinnamon over the apples. Stir in the 2 cups granola and butter. Cover and cook on LOW for 6 hours or HIGH for 2 - 3 hours. Serve hot with extra granola on top plus cream, half & half or vanilla yogurt.
