Breakfast Potatoes2
Ingredients
- 1/4 ts Salt
- 2 md Potatoes peeled and sliced
- 1/4 c Cheddar cheese shredded
- 1/4 ts Garlic salt
- 1/8 ts Pepper
- 1/4 c onion Sliced
Instructions
- Coat a 9“ microwave safe plate with nonstick cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 5 minutes. Sprinkle with cheese. cover and microwave on high for 4-5 minutes or until potatoes are tender. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Posted to MC-Recipe Digest by “Marie Smith” on May 2, 1998
