Light French Toast
Ingredients
- 1 Egg large
- 1 Egg white large
- 3/4 cup Fat-free evaporated milk canned
- 1 teaspoon Vanilla extract
- 8 slices Pepperidge Farm Raisin Cinnamon Swirl bread
- 1 teaspoon Confectioners sugar optional
Instructions
- 1) In a wide dish, beat the egg and egg white with a fork until smooth. Stir in milk and vanilla.
- 2) Set a griddle or large skillet over medium-high heat until hot (about 2 minutes). Remove pan from heat and coat with cooking spray; turn heat to medium and return pan to burner.
- 3) Dip the bread into the egg mixture to saturate. Lift out, letting excess drip off before placing on griddle. Cook until browned and cooked through (1-2 minutes per side). Transfer to plates. Dust with sifted confectioner’s sugar (optional).
