Breakfast Recipe: Baked Potatoes for Breakfast Recipe
Ingredients
- 6 potato
- 1 white onion
- teaspoon sea salt
- ground black pepper as required
- 2 red bell pepper
- 3 teaspoon garlic powder
- 3 tablespoon extra virgin olive oil
- 2 handful coriander leaves
Instructions
- Preheat oven to 218 degree Celsius. On a large baking tray, combine sliced potatoes, sliced bell peppers and onions chopped into wedges. Sprinkle some olive oil over the veggies along with garlic powder, ground black pepper and salt. In fact, you can add veggies as per your palate preference. This is one recipe where you can add your own innovation.
- Toss the veggies to coat them evenly and arrange in a layer. Now bake until they turn tender and golden on the edges (approx. 45 minutes). Toss every 15 minutes to bake evenly. Serve hot by garnishing with coriander leaves. Serve hot by garnishing with coriander leaves.
