Healthy Breakfast Burritos
Ingredients
- 1 Dozen Eggs
- 1 Package Turkey Bacon Chopped
- 3-4 Medium Red potatoes Roasted
- 1/2 Small Onion Chopped
- 1 Avocado Chopped
- 10 Whole Wheat Tortillas
- 1/2 Cup Taco Blend Cheese Shredded
- 1 Cup Spinach
- 1/4 Cup Milk
Instructions
- Roast potatoes. Purée spinach with milk then add to beaten eggs then scramble. Cook chopped bacon then add potatoes & onion. Let all cool then assemble adding 1/4-1/3 cup filling to each tortillas, then sprinkling cheese on top. Place on baking sheet. Repeat until all burritos are rolled. Place baking sheet in freezer for at least an hour, until frozen solid, then transfer the burritos to a freezer-safe ziplock bag or individually wrap each burrito in plastic wrap before returning to the freezer.
- To reheat: Remove burrito from plastic wrap and loosely wrap in a paper towel. Heat for 45 seconds in the microwave, flip over and heat for another 45 seconds. (Reheating times may vary slightly based on your microwave)
