Overnight belgium waffles

Ingredients

• 1/2 cup water lukewarm (105°F)
• 1 teaspoon Sugar
• 2½ teaspoon Yeast 1 package
• 2 cups Whole milk lukewarm (105°F)
• ½ cup Unsalted butter
• 1 teaspoon Salt
• 2 cups Flour
• 2 eggs beaten lightly
• 2 teaspoon Vanilla extract
• ¼ teaspoon Baking Soda

Instructions

1. 8 hours prior: Combine water, sugar, yeast. Stand 10 minutes. Stir in milk, butter, salt. Beat in flour. Wrap bowl with plastic tightly for 8 hours.
2. When ready to cook: Stir eggs, vanilla extract and baking soda into batter while waffle iron preheats.
3. Use a brush to apply oil to the waffle iron between waffles. Do NOT use spray on oils.