Quick Breakfast Stuffin’ Egg Muffins

Ingredients

• 1 (120 g) package chicken flavor stuffing mix
• 8 eggs
• 2 tablespoons bacon bits
• 1/4 cup shredded mozzarella cheddar blend cheese

Instructions

1. Preheat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
4. Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
5. Bake 20 minutes or until yolks are set.
6. Let stand 5 minutes before serving.