Fruity Breakfast Parfait

Ingredients

• 2 c Chopped fresh pineapple
• 1 c Frozen raspberries; thawed
• 1 c Lowfat vanilla yogurt
• 1 Firm banana; peeled and
• 1/3 c Chopped dates
• 1/4 c Sliced almonds; toasted

Instructions

1. In glasses, layer pineapple, raspberries, yogurt, banana, and dates. Sprinkle the top with almonds. Recipe by: Makes 4 servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland on Feb 01, 1998