No-cream Cream Of Vegetable Soup Recipe

Ingredients

• 4 small potatoes chopped
• 2 carrots chopped
• 10 beans chopped
• 1 stick cellery chopped
• 1 small onion chopped
• 3 garlic cloves
• 8 cups chicken stock or water
• olive oil
• salt and pepper to taste
• Integral garlic toasted bread

Instructions

1. Integral garlic toasted bread, rub garlic on the bread, add a little olive oil then toast. Cute into cubes then set aside.
2. Bring to boil chicken stock or water, add potato, carrots, beans, cellery, onion and 2 garlic cloves. Simmering for 20 minutes until vegetables are tender. Blend the soup until pureed. Add olive oil, salt and pepper and simmer for 5 minutes more.
3. Served warm with integral garlic toasted bread.