Liz’s Morning Glory Muffins

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups grated carrots, packed
• 1/2 cup raisins
• 1/2 cup grated coconut
• 1/2 cup chopped pecans
• 1 (8 ounce) can pineapple, drained
• 1 cup applesauce
• 3 large eggs, lightly beaten
• 2 teaspoons vanilla extract

Instructions

1. Combine first 5 ingredients in a mixing bowl, in a seperate bowl, stir together remaining ingredients; add to flour mixture, stirring until just moistened.
2. Place paper baking cuts in muffin pans. Spoon batter into cups filling 2/3 full.
3. Bake at 350 for 25 minutes or until golden brown. Remove from pans immediately.